Weekend Specials at Green Springs Restaurant
Friday, March 19, through Sunday, March 21
Check out our most recent menus!
Breakfast
Pesto and provolone omelet served on soft polenta with fresh fruit
~ $10.95
Add Champagne mimosa ~ $3.00
Lunch
Bowl of chili with side salad and fresh biscuits ~ $9.95
Dinner
Corned beef and cabbage ~ $14.95
Saturday Dinner
Brooke Burgess’ Guest Chef dinner ~ $24.95
Sunday Dinner
Irish shephard’s pie ~ $12.95
Soup of the Weekend
Beef and mushroom
Featured Dessert
Strawberry Shortcake ~ $4.95
Take home our famous house made bread! Available for sale at the register.
*Specials available as long as they last. Dinner entrées served with soup or salad and housemade bread. Burgers and sandwiches served with soup, fries or salad. Unless included in the recipe, breakfast specials served with hash browns & toast.